This book showcases the importance of environmental stewardship, sustainable agriculture, and ecological interconnection. It highlights a woman farmer’s role in creating healthy, nutrient-rich soil and, through community engagement, connecting people to the joy of eating fresh, locally grown herbs and greens. From a small patch in 1972 in Massachusetts, Farmer Eva Sommaripa now has a working farm producing greens, herbs, and flowers for restaurants, groceries, and neighbors. Her understanding and care of the soil (depicted in the book) became an essential ingredient to success. Meanwhile she is part of the annual salamander brigade to save these migrating crawlers.
Grades: Pre K – 3
Picture Book, Non-Fiction